International Chefs Day is observed globally on 20 October every year with an aim to celebrate and honour the noble profession and educate people around the world about eating healthy.
The theme for this year: Healthy Food for the Future.
On 20th October the World Osteoporosis Day (WOD) is observed globally with an aim to raise global awareness of the prevention, diagnosis and treatment of osteoporosis and metabolic bone disease.
The International Day for the Eradication of Poverty is observed every year on 17 October throughout the world with an aim to raise awareness of the need to eradicate poverty and destitution around the world, particularly in developing countries.
Theme: Acting together to achieve social and environmental justice for all’.
Every year the International Day of Rural Women is observed on 15th October with an objective to recognize the crucial role of women and girls in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall well-being.
Theme: “Building rural women’s resilience in the wake of COVID-19”
With an aim to raise awareness about arthritis, an inflammatory condition which causes pain and stiffness in joints which can worsen with age, Arthritis and Rheumatism International (ARI) observe World Arthritis Day every year on 12th October